Whole Black Pepper

Price 300 INR/ Kilograms

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MOQ : 5 Kilograms

Whole Black Pepper Specification

Physical Form
Solid

Product Name
Black Pepper

Product Type
Dried

Shape
Round

Processing
Raw

Color
Black

Grade
Food

Shelf Life
4 Years

Storage
Dry Place

Whole Black Pepper Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Central America, North America, Middle East, South America, Asia, Eastern Europe, Africa

Main Domestic Market
All India

About Whole Black Pepper

Black pepper are highly demanded in the market for its many uses in pharmaceuticals and as spice in the households. Spice supplied by us are highly demanded in the market for its optimum quality, aroma and taste. We source these pepper from reputed and trusted dealers. The process of cleaning and packaging of the preservatives is done with precises detailing. We avail these spices at reasonable market rates.

Key Features

Strong aroma
Enhances Taste
Beneficial for health
Moisture free packing

Superior Quality, Long Shelf Life

Our whole black pepper is carefully selected and processed in its raw, natural form, guaranteeing a shelf life of up to 4 years. Proper storage in a dry place helps maintain its robust aroma, sharp flavor, and quality, making it a reliable choice for commercial and culinary use.

Bulk Supply Direct from India

As exporters, manufacturers, suppliers, traders, and wholesalers based in India, we provide high-grade black pepper in large quantities. Every batch meets stringent food-grade standards, ensuring you receive only the finest, ready-to-use spice for both domestic and international markets.

FAQs of Whole Black Pepper:

Q: How should whole black pepper be stored to maximize its shelf life?

A: To extend the freshness of whole black pepper, store it in a dry, airtight container away from moisture, heat, and direct sunlight. This helps maintain its flavor and physical quality for up to 4 years.

Q: What distinguishes your whole black pepper from others in the market?

A: Our whole black pepper is raw, food-grade, and sourced from reputable farms in India. Each batch undergoes strict quality checks, ensuring a round, solid form and rich black color, perfect for both culinary and commercial applications.

Q: When is the best time to use whole black pepper in cooking?

A: Whole black pepper is best added towards the end of cooking or freshly ground over prepared dishes. This preserves its natural aroma and pungency, enhancing the flavors of soups, sauces, meats, and vegetables.

Q: Where does your whole black pepper originate from?

A: Our black pepper is cultivated and harvested in India, a region renowned for its superior-quality spices and consistent agricultural practices, ensuring authentic taste and optimal product quality.

Q: What is the processing method for your black pepper?

A: Our black pepper is processed in its raw form, without any artificial additives or preservatives. This retains its natural flavors and essential oils, offering a more authentic and potent taste.

Q: How can whole black pepper be used in daily cooking?

A: Whole black pepper can be cracked, ground, or used as-is for seasonings, marinades, pickles, or spice blends. Its a versatile ingredient that adds depth and complexity to various cuisines.

Q: What are the benefits of incorporating whole black pepper into recipes?

A: Using whole black pepper enhances not only the flavor and aroma of dishes but also offers potential digestive and antioxidant benefits, making it a valuable addition to both home and commercial kitchens.

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