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Dehydrated Garlic Powder

Dehydrated Garlic Powder

200 INR/Kilograms

Product Details:

  • Size Fine powder
  • Storage Temperature Cool & dry place
  • Cultivation Type Conventional
  • Style Powder
  • Variety Dehydrated Garlic
  • Shape Powder
  • Moisture (%) 6%
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Dehydrated Garlic Powder Price And Quantity

  • 200 INR/Kilograms
  • 5 Kilograms
  • 200.00 - 800.00 INR/Kilograms

Dehydrated Garlic Powder Product Specifications

  • 20 kg, 25 kg bags
  • Cool & dry place
  • Fine powder
  • 6%
  • Powder
  • 4 Years
  • Dreid
  • Dehydrated Garlic
  • Powder
  • Conventional

Dehydrated Garlic Powder Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • 10000 Kilograms Per Week
  • 2-7 Days
  • Western Europe, Australia, Eastern Europe, Middle East, Central America, South America, Asia, North America, Africa
  • All India

Product Description

We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. We provide these products at reasonable rates to suit the budget of our clients.

Superior Dehydration Method

Our dehydrated garlic powder is produced through meticulous drying techniques that preserve its natural aroma, potent flavor, and nutritional profile. The dehydration process ensures the powder retains high purity and complete solubility, providing a fragrant and efficient alternative to fresh garlic. This careful production method results in a pure, additive-free product suitable for a range of food industry applications.


Versatile Culinary Applications

This fine powder is prized for its ease of use and consistent flavor, making it an excellent choice for seasoning, food processing, and condiment manufacturing. Its high solubility allows for seamless integration into sauces, dressings, marinades, and packaged foods, enhancing culinary creations while ensuring convenience and uniformity in recipes.


Long-Term Storage and Packaging

Packed in robust multi-layer poly bags of 20 kg or 25 kg, our dehydrated garlic powder is protected from moisture and contamination. With a recommended storage in cool, dry environments, the product remains fresh and potent for up to 4 years. This optimal packaging is tailored for bulk handling by exporters, wholesalers, and food manufacturers.

FAQs of Dehydrated Garlic Powder:


Q: How is dehydrated garlic powder produced and processed?

A: Dehydrated garlic powder is made by carefully drying fresh garlic cloves using advanced dehydration techniques. The dried garlic is then finely ground into a powder, ensuring a consistent, high-purity product free from foreign matter and without any additives or preservatives.

Q: What makes this garlic powder suitable for various food industry uses?

A: Its fine texture, 99% minimum purity, characteristic pungent aroma, and complete solubility in water make it ideal for seasoning, food processing, and condiments. The uniform consistency ensures ease of blending in culinary recipes and industrial food preparations.

Q: When should I use dehydrated garlic powder instead of fresh garlic?

A: Dehydrated garlic powder is perfect when you require a longer shelf life, easy storage, and quick, uniform flavor without dealing with peeling or chopping. Its especially beneficial in bulk food production, seasoning mixes, and applications where moisture control is vital.

Q: Where should I store the garlic powder to maintain its quality?

A: The powder should be stored in a cool, dry place away from direct sunlight and humidity. Packaging in multi-layer poly bags further protects the product, maintaining its freshness for up to four years.

Q: What are the benefits of using this garlic powder for manufacturers and suppliers?

A: Manufacturers and suppliers benefit from its long shelf life, bulk packaging options (20 kg, 25 kg), high purity, and lack of additives. Its non-GMO, gluten-free nature ensures it meets diverse dietary needs while minimizing spoilage and waste.

Q: How can this product enhance food processing and seasoning applications?

A: Its pungent aroma, complete solubility in water, and fine powder consistency ensure efficient distribution and consistent flavor, making it valuable for soups, snacks, sauces, spice blends, and processed foods.

Q: Is this dehydrated garlic powder safe for individuals with allergies?

A: Yes, it is naturally gluten-free and contains no added preservatives or foreign matter, making it a safe choice for those with gluten sensitivities and for clean-label food production.

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