Boer Goat

Price 315 INR/ Kilograms

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MOQ : 5 Kilograms

Boer Goat Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Australia, South America, Middle East, Central America, Western Europe, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Boer Goat

Boer goats commonly have white bodies and distinctive brown heads. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast growing, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh between 110135 kg (240-300 lb), and mature does between 90100 kg (200-220 lb).

Meat goats are minimal care animals that are browsers by nature, preferring brush, shrubs, and broadleaf weeds rather than grass. Boer goats raised for meat production are typically raised on pastures. The main reasons for this are twofold: pastured goats are on average healthier animals than pen-raised goats; secondly, it costs far less to raise Boer goats on a diet of brush and weeds, than on bags of commercial feed. The ideal option is adequate year-round grazing with only mineral supplementation. Boer goats can be raised effectively in combination with cattle or sheep due to their preference for browse and the resulting limited impact on the grass cover. They do compete with other browsers, such as deer.

Trace minerals, especially copper, are particularly important to good goat health. Feed and mineral blocks marked "for sheep and goats" should be avoided. Copper in quantities suitable for goats is toxic to sheep, so dual sheep/goat feeds will almost always lack sufficient copper for goats. Copper deficiency is known to cause anemia, diarrhea, infertility, spontaneous abortions, and lethargy.

The most critical part of any meat goat operation is the selection of a herd sire (breeding buck). A high quality buck can produce high quality offspring even when mated with an average doe. Boer goats tend to gain weight at about the same rate as their sire, so a buck from a proven fast growing bloodline will command the highest price, as its offspring will tend to also be fast growers. The primary market for slaughter goats is a 1536 kg (35-80 lb) kid; kids should reach marketable size at weaning age. The kid of a proven fast-growing sire might weigh 36 kg (80 lb) at 90 days, while the kid of a poor quality sire might weigh only 15 kg (35 lb) at 90 days. An average quality buck will initially be less expensive to purchase; however, they can significantly undermine an operation's long-term profitability.

Premium Nutrition and Versatile Cooking

Our Boer Goat body cuts are packed with vital nutrients, offering a delicious and nutritious option for your meals. Whether you prefer your goat meat roasted, steamed, or fried, each method retains the meats effectiveness as a protein source. Ideal for home cooks and professional chefs, this product ensures every meal is both wholesome and flavorful.

Quality Assured for Every Purpose

Sourced and processed under strict standards, our Boer Goat meat guarantees freshness and safety for consumers. As a trusted exporter and supplier across India, we cater to the needs of wholesalers, traders, and individual buyers. Clients can rely on consistent quality, regardless of quantity or type of processing required.

FAQs of Boer Goat:

Q: How is Boer Goat body meat processed for consumption?

A: Boer Goat body meat is carefully selected and processed using hygienic methods. It can be prepared by roasting, steaming, or frying, ensuring the meat remains tender and retains its natural flavors. Each processing style is suited for different cuisine preferences and nutritional needs.

Q: What makes Boer Goat meat a nutritious option?

A: Boer Goat meat is rich in essential vitamins, proteins, and minerals. It is lower in fat compared to many other meats, making it an effective and nutritious choice for health-conscious consumers, supporting balanced diets and overall well-being.

Q: When is the best time to use Boer Goat meat for meals?

A: Boer Goat meat is suited for any mealtime, whether for daily home-cooked dishes or elaborate hotel menus. Its versatility across different cooked formsroasted, steamed, friedmeans it can adapt to any menu, occasion, or dietary plan.

Q: Where is your Boer Goat meat sourced from and supplied to?

A: Our Boer Goat meat is sourced from trusted farms in India and processed locally under stringent standards. As an exporter, manufacturer, supplier, trader, and wholesaler, we supply to clients across India and international markets, meeting diverse demands.

Q: What is the process to order Boer Goat meat for hotels or wholesale?

A: Ordering is straightforward: simply contact us with your requirements. We provide tailored solutions for hotels, traders, and wholesalers, ensuring prompt and secure delivery of roasted, steamed, or fried meat cuts to suit your needs.

Q: How can consumers benefit from including Boer Goat meat in their diet?

A: Regular consumption of Boer Goat meat offers numerous health benefits, including high-quality protein intake, essential vitamins, and lower fat content compared to other red meats. It also supports muscle growth, energy levels, and overall nutrition.

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