Kadaknath Egg

Price 150 INR/ Kilograms

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MOQ : 5 Kilograms

Kadaknath Egg Specification

Usage
For Home and Hotel

Product Type
Egg

Style
Preserved

Cooked Processing Type
Steamed, Fried

Part
Egg

Feature
Effective, Nutritious

Kadaknath Egg Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Middle East, South America, Asia, North America, Africa

Main Domestic Market
All India

About Kadaknath Egg

Kadaknath Egg

The eggs of Kadaknth chickens can be used effectively to treat severe headaches, headaches after giving birth, faintness, asthma and nephritis (acute or chronic inflammation of the kidney). The eggs are also an ideal nutritive, especially for old people and high blood pressure victims, since the cholesterol content is lower and free amino acids.

Superior Preservation for Versatile Use

Kadaknath Eggs are carefully preserved through steaming and frying, allowing them to retain their nutrient content and distinctive flavor. This preservation style also extends their shelf life, making them reliable for both home kitchens and commercial hotel menus.

Rich in Nutrients and Health Benefits

With a robust nutritional profile, Kadaknath Eggs are considered highly effective and nutritious food choices. Regular consumption supports overall well-being, offering a rich source of proteins, vitamins, and essential minerals essential for a balanced diet.

FAQs of Kadaknath Egg:

Q: How are Kadaknath Eggs processed before distribution?

A: Kadaknath Eggs are processed using steaming and frying methods. These techniques help in preserving the eggs, enhancing their flavor and texture, and ensuring they remain nutritious and suitable for long-term storage.

Q: What makes Kadaknath Eggs a nutritious choice compared to other eggs?

A: Kadaknath Eggs are known for their high protein content, low cholesterol, and abundance of vitamins and minerals. This makes them an excellent choice for those seeking healthy and effective dietary options.

Q: When is the best time to use Kadaknath Eggs in cooking?

A: Kadaknath Eggs can be used at any mealbreakfast, lunch, or dinnerthanks to their preserved nature. Their versatility makes them suitable for a range of recipes in both home and hotel settings.

Q: Where are Kadaknath Eggs primarily sourced and supplied from?

A: Kadaknath Eggs are primarily sourced and supplied from India, where exporters, manufacturers, suppliers, traders, and wholesalers distribute them for both domestic and international markets.

Q: What is the process behind preserving Kadaknath Eggs?

A: The preservation of Kadaknath Eggs involves steaming or frying, which extends shelf life and ensures that the eggs retain their flavor, nutrition, and quality during storage and transportation.

Q: How can Kadaknath Eggs be used in different culinary applications?

A: Due to their preserved nature, Kadaknath Eggs are suitable for a range of dishes, including salads, curries, stir-fries, and snacks, making them ideal for both home cooks and hotel chefs.

Q: What are the key benefits of including Kadaknath Eggs in your diet?

A: Regular consumption of Kadaknath Eggs provides a rich source of protein, supports muscle health, aids in energy levels, and contributes essential nutrients, all while being a unique and delicious addition to various meals.

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