About Sugarcane Plant
With our rich industry experience in this domain, we are able to offer our clients a vast assortment ofSugarcane Plant. This plant is cultivated under the direction of deft professionals using advanced machines.
Features:
- Elegant look
- Long life span
- Free from disease
- Fast growth rate
- Healthy
- Precisely cultivated
Specification:
Optimal Growing ConditionsSugarcane Co 86032 flourishes in spring-summer seasons, preferring loamy, well-drained soil and moderate temperatures from 20C to 35C. Regular yet moderate watering supports healthy growth, while organic cultivation promotes robust stalks resistant to common diseases like red rot and smut, ensuring consistent crop performance.
Harvesting and ProcessingHarvesting typically occurs 812 months after planting, when stalks achieve full maturitystanding 24 meters tall and weighing 12 kg each. Post-harvest, natural air-drying helps maintain the sugarcanes food-grade quality and extends shelf life to 23 days. This process supports optimal sweetness and purity for subsequent use or export.
Versatile UsageSugarcane Co 86032 is widely utilized for sugar production and juice extraction. With a high purity (98%) and a food-grade rating, the stalks deliver superior yield with minimal waste, appealing to manufacturers, suppliers, and traders seeking consistent, high-quality raw material for edible and beverage industries.
FAQs of Sugarcane Plant:
Q: How is the Sugarcane Co 86032 variety cultivated for optimal growth?
A: Sugarcane Co 86032 is cultivated organically during the spring-summer season in well-drained loamy soil. Moderate watering and temperatures between 20C and 35C contribute to healthy growth, while natural air-drying after harvest helps maintain quality.
Q: What is the typical harvesting time for sugarcane plants, and what happens post-harvest?
A: Sugarcane is harvested 8-12 months after planting, once the stalks reach full maturity (2-4 meters in height). Harvested stalks undergo natural air-drying, which preserves freshness and extends shelf life for 23 days.
Q: Where is Sugarcane Co 86032 predominantly grown and supplied?
A: This variety is primarily grown organically in India and supplied by exporters, manufacturers, wholesalers, and traders who value its consistency and disease resistance for sugar production and juice extraction.
Q: What process ensures the high purity and food grade quality of the sugarcane?
A: Natural cultivation, selective harvesting, and natural air-drying collectively yield a purity level of 98%, with minimal admixture (1%) and imperfection (2%), resulting in a certified food grade product suitable for diverse commercial uses.
Q: How is sugarcane from this variety typically used in industry?
A: Sugarcane Co 86032 is mainly used for sugar manufacturing and juice extraction, thanks to its high sucrose content, clean stalks, and resistance to spoilage, optimizing yield for food and beverage industries worldwide.
Q: What are the benefits of choosing the Co 86032 sugarcane variety?
A: The Co 86032 variety offers strong resistance to red rot and smut diseases, organic cultivation, robust stalks with uniform size (12 kg), and consistent green coloration, ensuring reliability and superior quality for exporters and manufacturers.