About lemon grass
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family Sustainably Sourced, Premium QualityOur lemongrass is carefully cultivated using organic methods and sourced directly from experienced farmers. This ensures every batch is free from synthetic chemicals and meets top export standards. Processed and packed fresh, its purity and aromatic profile are preserved, offering exceptional quality for global and Indian markets alike.
Versatile Uses and Lasting FreshnessLemongrass is celebrated for its distinctive citrus aroma and broad applications in culinary, medicinal, and aromatic settings. From enhancing teas and curries to supporting wellness remedies, its 100% natural composition holds significant value. With proper storage at 2-8C, freshness and potency are reliably maintained for up to a year.
FAQs of lemon grass:
Q: How should lemongrass be stored to maintain its freshness and aroma?
A: For optimal freshness and to preserve its distinctive citrus aroma, lemongrass should be stored at a temperature between 2-8C in a cool, dry environment. Keeping it in its original PP or jute bag helps prevent moisture exposure, maintaining quality throughout its 12-month shelf life.
Q: What makes your lemongrass suitable for culinary, medicinal, and aromatic uses?
A: Our premium-grade lemongrass is 100% natural, organically cultivated, and directly sourced from farmers. Its whole, raw form preserves essential nutrients and oils, making it ideal for enhancing flavors in dishes, preparing herbal infusions, and creating aromatic blends for relaxation or wellness.
Q: When is your lemongrass harvested and available for supply?
A: Lemongrass is harvested throughout the year, ensuring a continuous supply of fresh product. This year-round harvesting allows exporters, suppliers, and wholesalers to meet consistent demand in both domestic and international markets.
Q: Where is your lemongrass sourced and how is purity maintained?
A: Our lemongrass is grown on certified organic farms across India by dedicated farmers. Sourcing is direct, without intermediaries, to ensure traceability. Each batch undergoes stringent quality checks and is processed in raw, whole form, guaranteeing 100% natural purity and export-grade quality.
Q: What is the process of packaging and handling your lemongrass for export?
A: Once harvested, our lemongrass is promptly cleaned, kept in whole, raw form, and dried to a maximum 10% moisture content. It is then packed in durable 5 kg PP or jute bags, which helps preserve freshness and aroma during transit, meeting rigorous export quality standards.
Q: How can lemongrass contribute to health and well-being?
A: Lemongrass contains bioactive compounds with potential health benefits. Traditionally, it has been used to support digestion, relieve stress, and boost immunity. Its natural oils are also valued in aromatherapy for their calming and refreshing effects.