About Dehydrated Capsicum Powder
We are involved in offering a wide variety of high quality
Dehydrated Capsicum Powder to our clients. We have employed highly advanced machines and equipment for dehydrating capsicums. It is commonly used for preparing various Chinese dishes. In addition to this, offered Dehydrated Capsicum is highly acclaimed among the clients for its purity, freshness, natural taste, safe consumption and ease to cook.
Natural Color and AromaDehydrated Capsicum Powder features a light green to yellowish hue, presenting a visually appealing ingredient for culinary applications. It retains the characteristic aroma of fresh capsicum, enhancing both the flavor and scent profile of dishes. No artificial colors or preservatives are added, ensuring a natural and wholesome product.
High Purity and Nutritional ValueWith a purity of at least 98% and a maximum admixture of just 0.5%, this capsicum powder ensures high quality and safety. It is naturally rich in Vitamin C and powerful antioxidants, supporting a healthy diet while delivering authentic taste to every dish.
Versatile Culinary UsesThis finely powdered form is perfect for food processing, seasoning blends, and the snack industry. It can be easily reconstituted with a 1:10 powder-to-water ratio, making it adaptable for soups, sauces, and ready-to-eat snacks. Packed in various sizes, it is convenient for manufacturers and wholesalers alike.
FAQs of Dehydrated Capsicum Powder :
Q: How should Dehydrated Capsicum Powder be used in recipes?
A: To use the powder, you may mix it directly into dry ingredients for seasonings or reconstitute it with water at a 1:10 powder-to-water ratio, depending on your recipe needs. It enhances curries, soups, sauces, and snack seasonings.
Q: What is the nutritional benefit of this capsicum powder?
A: Our Dehydrated Capsicum Powder is rich in Vitamin C and antioxidants, which contribute to immune support and overall health. This makes it a nutritious addition to various food products.
Q: Where should the powder be stored for maximum shelf life?
A: To ensure optimal freshness and longevity, store the capsicum powder in a cool, dry place, away from sunlight and moisture. Proper storage can extend its shelf life to 3-4 years.
Q: What makes this product safe for consumers with allergies?
A: This capsicum powder is gluten-free and contains no artificial preservatives, making it suitable for people with gluten sensitivities and those seeking natural ingredients.
Q: When is the best stage to add capsicum powder during food processing?
A: For enhanced flavor and aroma, it is best to add the powder during the seasoning or finishing stage. This preserves its distinctive capsicum notes and ensures even distribution in your product.
Q: What is the process used for making this capsicum powder?
A: Fresh, organic green and red capsicums are cleaned, sliced, and dehydrated before being finely ground into powder form, ensuring purity and retaining their nutritional value.