About French Bean
Our company has mastered the art of trading supplying and exporting best quality range of French Beans. These are very useful for health as they help in the production of blood cells, improve eye-sight, prevent beriberi, treating constipation and more. French Beans are fresh and highly nutritious. These can be availed by the customers in various quantities depending on their needs and requirements.
Features:
- Fine quality
- Rich in proteins
- Fresh
Superior Organic QualityOur French Beans are organically cultivated in India, ensuring they are free from harmful chemicals and grown using sustainable farming methods. Grade A maturity guarantees beans with optimal sweetness and tenderness, making them a preferred choice for health-conscious consumers and culinary professionals alike.
Versatile Culinary UsesFrench Beans are prized for their round shape and medium length, enhancing the visual appeal of salads and cooked dishes. Their sweet and tender profile makes them suitable for a variety of culinary applications, ranging from stir-fries to gourmet salads, ensuring delightful meals every time.
Optimal Freshness and StorageWith a purity rate of 99% and moisture content of 9295%, our beans retain their freshness when stored under refrigerated conditions (2C to 5C). Immediate processing and natural preserving compounds further safeguard their quality, providing a reliable shelf life of 57 days during transit and storage.
FAQs of French Bean:
Q: How should French Beans be stored to maintain freshness?
A: French Beans must be stored in refrigerated conditions between 2C and 5C to maintain their moisture and extend shelf life for 57 days. Immediate refrigeration after harvest ensures they remain sweet, tender, and safe for consumption.
Q: What makes these French Beans suitable for cooking and salads?
A: These Grade A, organically grown French Beans offer a sweet, tender flavor and a round, medium length shape, making them versatile for both cooked recipes and fresh salads. Their natural composition and high moisture content enhance taste and texture.
Q: When is the peak harvesting time for French Beans?
A: French Beans are harvested during winter to early spring when pods reach full maturity. This period ensures the beans develop optimal sweetness and tenderness, aligning with market demand for fresh produce.
Q: Where are these French Beans cultivated?
A: The beans are cultivated in India using organic farming practices, carefully managed to avoid chemical residues and promote sustainable agriculture. Our network includes exporters, manufacturers, suppliers, traders, and wholesalers for broad distribution.
Q: What is the process for preserving French Beans post-harvest?
A: After harvesting, the beans are processed in their raw form and instantly packed with natural preserving compounds. This immediate handling maintains purity (99%) and moisture levels, preventing spoilage during storage and transport.
Q: How are French Beans beneficial for health?
A: Rich in nutrients and moisture, French Beans support hydration and provide dietary fiber, vitamins, and antioxidants. Their organic cultivation means they contain no chemical additives, offering a wholesome and natural food choice.
Q: Can French Beans be transported over long distances without quality loss?
A: Yes, with refrigerated storage and instant packaging, French Beans retain their freshness and quality throughout transport. The natural preserving methods and stable storage temperature ensure minimal deterioration, making them ideal for export and wholesale supply.