Green Cardamom

Price 300 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Green Cardamom Specification

Product Name
Cardamom

Product Type
Dried

Shape
Piece

Processing
Raw

Color
Green

Shelf Life
4 Years

Storage
Dry Place

Green Cardamom Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
South America, Western Europe, Australia, Eastern Europe, Middle East, Asia, Central America, North America, Africa

Main Domestic Market
All India

About Green Cardamom

Green Cardamom

Cardamom are widely demanded for its rich aroma and unique taste all across the globe. These are used in various food industries to simply add as a flavor or to increase the taste of the eatable. Moreover, it is used in flavoring of pickles, seasonings, meat sauces, liquors, pharmaceuticals and perfumes. We source these preservative from well known and certified dealers. Our intense cleaning process and airtight packaging ensures added enhancement of the spice. We offer these as per the available market rates.

Key Features

Fresh
Healthy
Rich in taste
Standard quality

Premium Quality Green Cardamom from India

Our green cardamom is meticulously processed in its raw form to retain maximum natural flavor and fragrance. Harvested from select regions in India, every batch is carefully sorted to ensure consistent color and quality, making it an excellent choice for culinary and medicinal purposes.

Long-Lasting Freshness and Aroma

With a shelf life of 4 years, our cardamom maintains its green color and distinct shape when stored in a dry place. The exceptional freshness ensures remarkable taste and aroma, enhancing food preparations, desserts, and beverages for years.

FAQs of Green Cardamom :

Q: How should I store green cardamom to maximize its shelf life?

A: To ensure the cardamom retains its flavor, color, and aroma for up to 4 years, store it in a cool, dry place away from direct sunlight and moisture.

Q: What makes your green cardamom unique among other suppliers?

A: We offer raw green cardamom sourced directly from renowned Indian farms, carefully selected and processed to preserve quality, color, and freshness, making it ideal for both culinary and industrial applications.

Q: When is the best time to use cardamom in recipes?

A: It is best to add cardamom during or near the end of cooking so its essential oils and flavor remain intact, especially in desserts, teas, or curries.

Q: Where is your green cardamom sourced and processed?

A: Our cardamom is sourced from premium growing regions in India and is processed using raw methods to maintain its natural essence and vibrant green color.

Q: What is the processing method used for your cardamom?

A: Our cardamom undergoes minimum processing to keep it in its raw form, ensuring it retains natural aroma, flavor, and medicinal qualities.

Q: How can green cardamom be used in daily cooking?

A: Green cardamom can be used directly in whole or ground form in a variety of dishes, such as curries, rice preparations, desserts, and beverages, to enhance flavor and aroma.

Q: What are the benefits of including cardamom in my diet?

A: Cardamom is known for its digestive, antioxidant, and aromatic properties, offering health benefits and improving the taste profile of foods and drinks.

Tell us about your requirement