Garlic

Price 40 INR/ Kilograms

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MOQ : 5 Kilograms

Garlic Specification

Storage Temperature
-2C to 0C

Size
40mm - 55mm

Cultivation Type
Organic

Style
Instant

Variety
Fresh Garlic

Shape
Round

Moisture (%)
6%

Processing Form
Raw

Preserving Compound
No Artificial Preservatives

Shelf Life
3-5 Months

Packaging Size
10 Kg, 25 Kg Mesh Bags

Garlic Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Central America, Eastern Europe, Middle East, South America, Asia, North America, Africa

Main Domestic Market
All India

About Garlic

Garlic

Freshly sourced from the reliable agro vendors, our range of Garlic is highly nutritious and posses strong aroma. It is said that a clove of garlic a day keeps cancer away. Our range retains all the nutritional benefits of a farm fresh garlic even after the processing and packaging is done. Garlic is a rich source of allicin, which fights cancer and are also known as a natural antiseptic. It is capable in killing bacteria and other microbes from the food even before the temperature and help in reducing the infections. Our range posses all the feature of garlic with the strong aroma, flavor and enhanced shelf life. Available in cost effective prices, these are processed and packed under hygienic environment.

Superior Quality and Handling

Our garlic is meticulously harvested and processed to maintain its natural properties. Thin, easily peelable skin and fully matured bulbs ensure maximum convenience for kitchen and industrial use. With no visible damage or decay, every bulb delivers purity and freshness in each batch.

Ideal for Diverse Applications

Whether you require garlic for cooking, pickling, or medicinal purposes, our organic fresh garlic fits every need. Pungent and aromatic, these bulbs are prized for their flavor and functional benefits. Each batch is carefully cleaned and packaged to preserve aroma and nutritional value.

Optimized Packaging and Storage

To extend shelf life and retain quality, our garlic is packed in breathable 10 kg and 25 kg mesh bags. Stored best at temperatures between -2C and 0C, it maintains its freshness for 35 months, making it suitable for bulk exports and long-term storage. No artificial preservatives are used.

FAQs of Garlic:

Q: How is the quality of your fresh garlic ensured during processing?

A: We select only fully matured garlic bulbs with a purity of at least 99%. Each bulb undergoes careful inspection to eliminate any with visible damage or decay. The garlic is then processed in its raw form, maintaining a 6% moisture content and ensuring it remains free from artificial preservatives.

Q: What are the possible uses of this garlic variety?

A: Our garlic is ideal for a range of applications, including culinary uses (cooking and pickling), medicinal remedies, and even for wholesale trade. Its natural pungency enhances food flavor, while its organic attributes make it suitable for health-conscious consumers.

Q: When is the best time to store and use the garlic after purchase?

A: Garlic should be stored immediately upon receipt at temperatures between -2C and 0C. When kept under these conditions in mesh bags, the bulbs retain freshness and quality for up to 3-5 months. That makes it suitable to use throughout the year.

Q: Where is your garlic sourced from and who can buy it?

A: Our garlic is grown organically in India, using sustainable farming methods. We supply to a wide network that includes exporters, manufacturers, suppliers, traders, and wholesalers, both locally and internationally.

Q: What benefits does using your garlic provide?

A: With no artificial preservatives and a high clove content per bulb, our garlic offers a robust flavor and numerous health benefits, such as supporting immune function. Its easy-peel thin skin and round shape ensure minimal waste and maximum yield in food preparation.

Q: How does the packaging preserve the freshness of the garlic?

A: We use mesh bags of 10 kg and 25 kg, which allow for adequate air circulation around the bulbs. This approach, combined with recommended storage temperatures, prevents moisture buildup and reduces spoilage, ensuring the garlic remains fresh and potent over time.

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