Dehydrated Red Beet Root Flake

Price 200 INR/ Kilograms

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MOQ : 5 Kilograms

Dehydrated Red Beet Root Flake Specification

Size
8-10 mm (typical flake size)

Storage Temperature
Cool and dry place; <25C

Cultivation Type
Common/Conventional

Style
Flakes

Variety
Red Beetroot

Shape
Flake

Moisture (%)
Max 7%

Processing Form
Dreid

Preserving Compound
No artificial preservatives

Shelf Life
12 Months

Packaging Size
10 kg, 20 kg (customized options available)

Dehydrated Red Beet Root Flake Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

About Dehydrated Red Beet Root Flake

Enriching our industry experience in trading of Dehydrated Red Beet Flake , we are providing Dehydrated Red Beet. Our variety is extremely appreciated by our customers as it has processed using advance technology that ensures features such as taste enhancer, quality and freshness. These are added in various salads and that has high nutritious qualities of red root. These are available as per the client requirement at the market leading price

Vivid Appearance and Pure Flavor

Our Dehydrated Red Beet Root Flakes showcase a natural deep red-violet hue, complemented by a signature earthy sweetness unique to genuine red beetroot. The careful drying process preserves both visual appeal and flavor integrity, making these flakes a vibrant and tasty addition to countless recipes.

Nutrient-Dense and Naturally Processed

These beetroot flakes are not only culinary-friendly but also nutrient-rich, containing essential dietary fiber, potassium, folate, and iron. Dried without artificial preservatives, the result is a healthy, convenient, and shelf-stable ingredient suited for a wide array of dishes.

Versatile Applications and Convenient Packaging

Perfect for soups, salads, ready-to-eat meals, and a variety of culinary preparations, these beetroot flakes offer flexibility in the kitchen. Available in 10 kg and 20 kg packswith customized options from Indiathey suit exporters, wholesalers, and retailers alike.

FAQs of Dehydrated Red Beet Root Flake:

Q: How should Dehydrated Red Beet Root Flakes be used in recipes?

A: These flakes can be stirred directly into soups, salads, and a range of ready-to-eat dishes. For best results in culinary applications, rehydrate the flakes in water with a ratio of about 1:6 (one part flakes to six parts water) until softened.

Q: What are the health benefits of consuming Dehydrated Red Beet Root Flakes?

A: They are naturally high in dietary fiber, potassium, iron, and folate, supporting digestive health, energy production, and overall vitality. The absence of artificial preservatives further enhances their nutritional profile.

Q: When is the best time to use these beetroot flakes during food preparation?

A: The flakes can be added during cooking to infuse dishes with color and flavor, or sprinkled on just before serving for a crunchy texture and visual appeal, depending on your desired outcome.

Q: Where should I store Dehydrated Red Beet Root Flakes for optimal freshness?

A: Store them in a cool, dry place at temperatures below 25C, away from moisture and direct sunlight, to maximize freshness and maintain the 12-month shelf life.

Q: What is the process behind making these beetroot flakes?

A: Premium red beetroots are selected, cleaned, sliced into flakes measuring 8-10 mm, and then gently dried to maintain their color, nutrition, and flavor, resulting in a pure and quality product without added preservatives.

Q: Can I purchase customized packaging sizes for my business needs?

A: Yes, alongside the standard 10 kg and 20 kg packaging, customized options are available upon request to suit specific business or bulk requirements.

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