Product Description
Indian Ground Spices
Our range of
Indian Ground Spices are used in various cuisines to enhance the taste of different dishes. All Indian ground spice powders are manufactured under strict hygiene conditions, with state of the art machinery that maintain the original aroma & ensuring to meet the international standards.
Following are the unique features of Indian ground spices:
- Natural and pure
- Free from impurities
- Hygienically processed
Our Assortment includes :
- Chilly Powder Hot
- Chilly powder Mild / Kashmiri
- Crushed chillies / Pizza chilles
- Turmeric Powder
- Coriander Powder
- Cumin Powder
- Black Pepper Powder
- White pepper powder
- Cinnamon powder
- Dry Ginger powder
- Dry Mango powder
- Rock Salt powder (sanchar)
- Dehydrated Onion & Garlic flakes
- Dehydrated Onion & Garlic powder
So, we would like to do business for long term relation with your organization, so if you have any demand, please contact us. We will supply you the products of high quality and competitive price, also our best service. Wish we can cooperate merrily.
Premium Quality & PurityOur yellow mustard seeds stand out for their exceptional purity of 99.5%, machine cleaning, and meticulous selection to ensure no impurities. The distinctive golden yellow color coupled with a mild, nutty flavor makes these seeds ideal for quality-focused culinary professionals and food manufacturers seeking consistent results and high standards.
Safe and Allergen-FreePackaged under strict hygiene controls and microbe levels within permissible limits, our mustard seeds are entirely gluten free. Each batch is handled to prevent contamination, making them a safe choice for those with gluten sensitivities and various dietary requirements.
Versatile Packaging & StorageWe offer mustard seeds in robust PP or jute bags, each weighing 50 kg, for easy handling during import/export and wholesale. For optimal quality retention, these seeds should be stored in a cool, dry environment, ensuring freshness and longevity throughout their 12-month shelf life.
FAQs of undefined product:
Q: How are your yellow mustard seeds processed before packaging?
A: Our mustard seeds undergo advanced machine cleaning to remove any foreign matter or impurities. The seeds are then thoroughly inspected and packaged in either PP or jute bags to maintain quality and hygiene standards.
Q: What is the recommended storage method for these mustard seeds?
A: We advise storing the mustard seeds in a cool, dry place away from direct sunlight and moisture. Proper storage will help preserve their natural flavor, oil content, and extend their shelf life up to 12 months.
Q: When should I use these mustard seeds for the best flavor and texture?
A: To maximize the earthy, pungent flavor and mild, nutty undertones, use the mustard seeds within their 12-month shelf life. They work best in pickling, spice blends, tempering, and as a seasoning in traditional Indian and international recipes.
Q: Where do your mustard seeds originate from?
A: Our yellow mustard seeds are sourced from reputable cultivators and producers in India, following strict export standards to ensure authenticity and premium grade quality.
Q: What benefits do these mustard seeds offer over regular varieties?
A: With export-quality assurance, higher oil content, and gluten-free certification, our mustard seeds provide superior taste, purity, and safety. Their premium grade and machine cleaning offer an edge for culinary and commercial applications alike.
Q: How can I place a bulk order and what is the minimum quantity?
A: We accommodate bulk orders for wholesalers, exporters, manufacturers, and suppliers, with a minimum order quantity of 500 kg. Please contact us directly to discuss your specific requirements and pricing details.
Q: Are your mustard seeds suitable for people with gluten sensitivities?
A: Absolutely, our mustard seeds are completely gluten free and contain no impurities, making them safe for individuals with gluten intolerance or celiac disease.