About Red Chilli
Discover our new, matchless Red Chilli collection, featuring radiant, bright red pods in A Grade quality. With a reduced admixture level at just 1% max and foreign matter less than 1%, this spicy and pungent chilli is truly peerless. Each batch is machine cleaned for superior purity and offers a strong, natural aroma with heat values ranging from 30,000 to 100,000 SHU. Ideal for cooking, seasoning, and pickling, these medium to large chilliesthey are organic, straight-shaped, and available in Teja, Byadgi, and Sannam varieties. Order now from a leading exporter, manufacturer, and trader in India for unmatched quality.
Versatile Applications and Features
Red Chilli is perfect for a fascinating range of applications, such as food coloring, medicinal uses, and natural preservatives, besides its culinary excellence. It can be applied on various surfaces through powders, flakes, or pastes to infuse heat, vibrant color, and tang into dishes. Notable features include a straight shape, robust natural aroma, and the convenience of instant style. Its organic cultivation and machine cleaning further assure premium, consistent standards.
Sample Policy, Payment Terms, and FOB Details
Sample requests for Red Chilli are entertained prior to bulk orders, enabling evaluation of quality before shipment. Seamless payment terms are available to facilitate every sale price negotiation. Our shipment is managed from premier Indian ports, ensuring efficient transportation. Orders can be processed as per FOB (Free On Board) terms, with packaging options of 10 Kg, 25 Kg, or 50 Kg, guaranteeing fresh delivery every time and supporting smooth transaction experiences for traders and wholesalers.
FAQs of Red Chilli :
Q: How is the quality of your Red Chilli maintained during processing?
A: Our Red Chilli undergoes a strict machine cleaning process, ensuring less than 1% foreign matter and only 1% admixture, maintaining its Grade A, radiant appearance and strong aroma.
Q: What are the main uses and benefits of Red Chilli in cooking?
A: Red Chilli is ideal for seasoning, cooking, and pickling, imparting a spicy, pungent flavor and vibrant color. Its natural compounds also make it suitable for medicinal and preservation applications.
Q: When is the Red Chilli harvest season, and how fresh is your supply?
A: The Red Chilli is harvested between December and March, ensuring fresh stock with a long shelf life of 23 years, thanks to careful processing and storage in cool, dry places.
Q: Where are your Red Chillies exported from, and what are your packaging options?
A: We export from Indias leading ports, offering packaging sizes of 10 Kg, 25 Kg, and 50 Kg to accommodate different wholesale, trader, and supplier requirements.
Q: What is your sample policy and how do I order samples before placing a large order?
A: We provide samples for quality assessment before committing to bulk orders. You may request a sample to ensure the product meets your requirements prior to finalizing your purchase.
Q: What are your payment terms and how is shipment handled for bulk orders?
A: Our payment terms are flexible and cater to traders and wholesalers. Shipments are managed under FOB port arrangements, with reliable transportation ensuring safe and timely delivery.