Green Cabbage

Price 20 INR/ Kilograms

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MOQ : 5 Kilograms

Green Cabbage Specification

Size
Medium to Large

Storage Temperature
0-4C

Cultivation Type
Organic

Style
Seasoned

Variety
Green Cabbage

Shape
Round

Moisture (%)
90-92%

Processing Form
Raw

Shelf Life
1-2 Months

Packaging Size
5kg, 10kg, 20kg

Green Cabbage Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Asia, Australia, North America, Eastern Europe, Central America, Middle East, South America, Africa

Main Domestic Market
All India

About Green Cabbage

Rich in nutrition and taste organic cabbages supplied by us are of standard quality. We procure these green vegetables from well known and reputed dealers. We ensure that no toxic fertilizers are used in growing these plants. These are processed in clean and hygienic surroundings. We supply these items fresh and clean in well ventilated bags. We offer these ranges at affordable market rates.

Key Features

Fresh
Healthy
Nutritional value
Good quality

Nutritional Advantages

Green Cabbage stands out as a powerhouse of essential nutrients. With high levels of Vitamin C and K, along with dietary fiber, it contributes significantly to immune support and digestive health. Its organic cultivation ensures a clean, pesticide-compliant product, ideal for health-conscious consumers seeking natural benefits in their daily diet.

Versatile Culinary Uses

Whether you prefer cooked dishes, fresh salads, or tangy pickles, our Green Cabbage is highly adaptable. Its firm, crisp leaves retain their consistency under heat, making it perfect for stir-fries or soups, while also adding freshness and nutrition to raw preparations. The cabbages round shape and medium to large size are suited to a variety of culinary preferences.

Quality Packaging and Transport

To safeguard freshness, our Green Cabbage is packed in high-grade HDPE crates or cartons and transported under refrigerated conditions. This method maintains moisture levels between 9092% and preserves the cabbages natural qualities. Customers can choose from packaging sizes of 5kg, 10kg, or 20kg based on their requirements.

FAQs of Green Cabbage:

Q: How should Green Cabbage be stored to maintain its freshness?

A: Green Cabbage should be stored at a temperature between 04C in a refrigerated environment, ideally within its original HDPE crate or carton. Proper storage under these conditions preserves freshness and extends its shelf life to 12 months.

Q: What benefits does organic Green Cabbage offer compared to conventionally grown varieties?

A: Organically cultivated Green Cabbage is free from synthetic pesticides and chemicals, ensuring cleaner produce. It retains higher nutritional value, is compliant with EU pesticide residue standards, and delivers a natural taste along with enhanced health benefits.

Q: When is the best time to harvest and purchase Green Cabbage from your supply?

A: Our Green Cabbage is optimally harvested during winter and early spring when climatic conditions ensure the highest quality produce. This period ensures firm, crisp leaves and ideal nutrient content.

Q: Where does your Green Cabbage originate, and how is it processed?

A: Our Green Cabbage is cultivated in select organic farms across India. The cabbage is harvested during its prime season, sorted for grade A quality, processed raw, packaged, and transported under refrigerated conditions to retain optimal freshness and quality.

Q: What processes are followed to ensure the Green Cabbage complies with EU standards?

A: Regular testing is conducted for pesticide residues according to EU compliance standards. The entire cultivation process follows organic best practices, from seed selection to pest control and harvesting, ensuring the cabbage is safe and high-quality.

Q: How can Green Cabbage be used in different dishes?

A: Green Cabbage is extremely versatile and can be enjoyed raw in salads, cooked in stir-fries and soups, or pickled for a tangy flavor. Its firm, crisp texture and high moisture content make it a popular ingredient in varied culinary styles.

Q: What nutritional value does Green Cabbage provide to consumers?

A: Green Cabbage is an excellent source of Vitamin C, Vitamin K, and dietary fiber, contributing to improved immunity, bone health, and digestive function. Its organic cultivation further ensures the nutrients are preserved at their natural levels.

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