kishmis

Price 150 INR/ Kilograms

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MOQ : 5 Kilograms

kishmis Specification

Type
Raisin

Cultivation Type
Common

Style
Dried

Variety
Kishmis

Maturity
Fully Ripened

Grade
A Grade

Size
Medium

Shape
Oval

Color
Light Green

Taste
Sweet

Max. Moisture (%)
15%

Glutinous
Non-Glutinous

Shelf Life
12 Months

Preservation Process
Natural Drying

Freezing Process
Not Frozen

Drying Process
Sun Dried

Weight
500g, 1kg (varied packaging)

kishmis Trade Information

Minimum Order Quantity
5 Kilograms

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

About kishmis

To meet the exact requirements of our clients, we offer a wide range of Kishmish (Green Raisins). Our products are procured from the finest farms to provide excellent quality to our customers. These products are well scrutinized by our quality controllers and hence we deliver these products on time to our customers.

Naturally Sun-Dried Kishmis

Our kishmis undergo a traditional sun-drying process, which enhances their flavor and maintains their nutritional integrity. This natural preservation method ensures no additives or preservatives are introduced, allowing the raisins to keep their authentic taste and chewy, tender texture.

Versatile and Nutritious Snack

With 299 kcal and 79g carbohydrates per 100g, kishmis offer a quick energy boost and are suitable for various culinary uses. Their sweet taste and light green color make them a favored ingredient in desserts, baked goods, and savory dishes, or simply enjoyed on their own.

Quality Assurance & Packaging

With only 0.5% maximum impurities and A grade classification, our kishmis maintain strict quality standards. Packed in convenient poly packs or traditional jute bags, they are protected from moisture and contamination, ensuring freshness throughout their 12-month shelf life.

FAQs of kishmis:

Q: How should kishmis be stored to preserve their freshness?

A: Kishmis should be kept in a cool, dry place, ideally in their original poly pack or jute bag, to protect them from humidity and maintain their quality for up to 12 months.

Q: What makes kishmis suitable for direct consumption and cooking?

A: Their chewy and tender texture, along with a sweet flavor, makes them ideal for eating as a snack or incorporating into recipes for cooking and baking, such as cakes, bread, and savory dishes.

Q: When is the ideal time to use kishmis in recipes?

A: Kishmis can be used year-round in a variety of recipes. Their shelf life of 12 months allows for flexible usage in cooking, baking, or direct consumption whenever desired.

Q: Where are these kishmis sourced and manufactured?

A: These kishmis are produced, supplied, and exported from India, known for its high-quality, fully ripened grapes and traditional sun-drying methods.

Q: What is the natural drying process used for these kishmis?

A: The kishmis are sun-dried, which involves laying out fully matured grapes in natural sunlight until they lose moisture and become tender, chewy raisins without the use of freezing or chemical preservatives.

Q: Can people with food sensitivities safely consume these kishmis?

A: Yes, kishmis contain no added preservatives and are non-glutinous, making them suitable for most people, except for individuals with grape allergies.

Q: What are the benefits of including kishmis in your diet?

A: Kishmis provide a quick source of energy, are rich in carbohydrates, and their natural sweetness and nutrients support a healthy diet, whether eaten alone or added to meals.

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