Fresh Sweet Potato

Price 30 INR/ Kilograms

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MOQ : 5 Kilograms

Fresh Sweet Potato Specification

Size
Medium to Large

Storage Temperature
12-15C

Cultivation Type
Organic, Conventional

Style
Instant

Variety
Fresh Sweet Potato

Shape
Round

Moisture (%)
70-80%

Processing Form
Raw

Shelf Life
2-4 Week

Packaging Size
20-25 kg Sack or as per requirement

Fresh Sweet Potato Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Central America, Eastern Europe, Middle East, South America, Asia, North America, Australia, Africa

Main Domestic Market
All India

About Fresh Sweet Potato

Rich in taste and vitamin D sweet potatoes are highly demanded in the market. We source these potatoes from well known cultivators. The fertilizer used in its cultivation are non toxic which makes it extremely healthy. These are widely used to prepare various dishes and cuisines. To ensure good quality and fresh item we select and process these range in a clean and hygienic environment. We offer these food items at leading market rates.

Key Features

Fresh
Protects against osteoporosis and heart diseases
Contains high level of nutrition
Rich source of vitamins

Naturally Sweet and Nutritious

Enjoy the wholesome sweetness and robust nutrition of our fresh sweet potatoes, perfect for a variety of culinary uses. Every batch is carefully selected for optimal maturity, rich in carbohydrates and fiber, making it a healthy choice for families and food businesses alike. Sourced from trusted Indian farms and cultivated organically or conventionally, our sweet potatoes guarantee purity and natural taste in every serving.

Ideal for Diverse Culinary Applications

These versatile sweet potatoes are suited for multiple dishesfrom traditional cooking and baking to creating innovative snacks. Their naturally sweet flavor and creamy texture enhance both savory and sweet recipes. With excellent moisture content and shelf stability, they fit seamlessly into daily meal prep as well as large-scale food service and food manufacturing requirements.

FAQs of Fresh Sweet Potato:

Q: How should fresh sweet potatoes be stored to maximize shelf life?

A: Fresh sweet potatoes should be stored in a cool, well-ventilated area at a temperature between 12-15C. Under these conditions, they maintain optimal freshness and quality for 24 weeks, retaining their natural sweetness and texture.

Q: What is the harvesting season for these sweet potatoes?

A: Our fresh sweet potatoes are harvested from October to March, ensuring you receive fully matured tubers with peak flavor and nutritional value during this period.

Q: Which culinary applications are recommended for these sweet potatoes?

A: These sweet potatoes are highly versatile, suitable for cooking, baking, and preparing snacks. They can be roasted, mashed, included in curries, or baked into chips and desserts, making them ideal for both home kitchens and commercial use.

Q: What are the health benefits of consuming fresh sweet potatoes?

A: Fresh sweet potatoes are Grade A quality, rich in carbohydrates for energy, and high in dietary fiber, which supports digestion. They are also free from artificial additives, making them a wholesome addition to your diet.

Q: How are the sweet potatoes transported to maintain their quality?

A: We offer flexible transport options by air, ship, or truck according to client requirements. Careful handling and packing help preserve freshness and prevent damage during transit.

Q: What distinguishes the appearance and quality of these sweet potatoes?

A: Each sweet potato features a reddish-purple skin with creamy white to orange flesh and is graded A for quality. They are fully matured, 100% natural, and available in medium to large sizes, ensuring both visual appeal and superior taste.

Q: Are both organic and conventional varieties available?

A: Yes, we supply fresh sweet potatoes cultivated using both organic and conventional farming methods, giving buyers the choice according to their preference and market needs.

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