Osmanabadi Goat

Price 345 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Osmanabadi Goat Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
South America, Middle East, Central America, Eastern Europe, Western Europe, Asia, North America, Australia, Africa

Main Domestic Market
All India

About Osmanabadi Goat

Distribution : The goats are mainly distributed at Latur, Tuljapur and Udgir taluks of Osmanabad district of Maharashtra.

Breed Characteristics

Size (Average)	Adult Male	Adult Female
Body Wt. (Kg.)	34	32
Body Length (cm.)	68	66
Chest Girth (cm.)	72	71

Conformation

The goats are large in size. Coat color varies, but mostly it is black (73%) and the rest are white, brown or spotted. Ninety per cent males are horned; females may be horned or poled.

Performance

The breed is considered useful both for meat and milk. Average daily yield varies from 0.5 to 1.5 kg for a lactation length of about 4 months. The dressing percentage varies from 45 to 50. In favorable conditions the does will breed regularly twice a year and twinning is common

Nutritious Goat Meat Packed with Vitamins

Osmanabadi Goat meat is loaded with essential vitamins such as B12, B6, and Niacin, along with iron and zinc. This nutrient-rich meat supports energy levels, strengthens immunity, and contributes to overall wellness.

Versatile Cooking Options: Roasting, Frying & Steaming

The Osmanabadi Goat can be prepared using several cooking methods including roasting, frying, and steaming. Each technique accentuates the natural flavors and retains the meats nutritional value, making it ideal for diverse culinary applications.

FAQs of Osmanabadi Goat:

Q: How is Osmanabadi Goat meat processed for cooking?

A: Osmanabadi Goat meat can be prepared using roasted, fried, or steamed processing methods. These techniques help enhance the flavor and preserve the nutritional content of the meat.

Q: What are the nutritional benefits of Osmanabadi Goat meat?

A: Osmanabadi Goat meat contains essential vitamins and minerals, including Vitamin B12, iron, and zinc, making it a nutritious choice for a balanced diet.

Q: When is the best time to use Osmanabadi Goat meat in cooking?

A: Osmanabadi Goat meat is suitable for everyday meals and special occasions, whether you are cooking at home or catering in hotels.

Q: Where can I source Osmanabadi Goat meat in India?

A: You can purchase Osmanabadi Goat meat from reputable exporters, manufacturers, suppliers, traders, and wholesalers located across India.

Q: What is the best way to cook Osmanabadi Goat meat for optimal flavor and nutrition?

A: Roasting, frying, and steaming are recommended cooking processes that maintain the meats nutrients while bringing out its natural taste.

Q: What are the benefits of using Osmanabadi Goat meat in hotel and home kitchens?

A: The adaptability, rich nutrient profile, and effective taste make Osmanabadi Goat meat an excellent choice for both commercial kitchens and home cooking.