Sirohi Goat

About Sirohi Goat

Compact medium-sized animals. Coat color predominantly brown with light or dark brown patches' a very few individuals are completely white. The body is covered fairly densely with hair which is short and coarse. The hair grows at the rate of about 2 cm annually. Ears are flat and leaf like, medium sized and drooping. Both sexes have small horns, curved upward and backward. On average, the birth weight is about 2.0 kg. The age at first kidding is 19-20 months and the litter size is one kid per birth. The breed is wel suited to stall feeding.

Performance

The breed is used mainly for meat. The milk yield is relatively small, about 0.5 kg per day, with an average milk yield of 65 kg over a 120 day lactation period.
Kidding : Usually doe kids twice a year, giving birth to single in 40% while twins in 60% cases, They kid twice a year.

Rich in Vitamins and Nutrition

Sirohi Goat meat is a great source of essential vitamins and nutrients. It supports a healthy diet, making it suitable for anyone looking to enjoy a wholesome meal. Whether prepared at home or in hotels, its nutritional value remains intact across different cooking styles.


Flexible Cooking and Preservation Methods

The Sirohi Goat meat is preserved and available in cooked forms such as roasted, steamed, or fried. Its processing ensures consistent taste and safety while offering diverse options for various recipes or culinary uses, accommodating both traditional and contemporary tastes.


Reliable Supply Across India and Beyond

As an exporter, manufacturer, supplier, trader, and wholesaler, the Sirohi Goat product is distributed throughout India and to international markets. The focus on quality and timely delivery makes it a dependable choice for both individual consumers and businesses.