About Sojat Goat
Distribution : Its home is between the belt of Sojat, Aau (Phalodi), Pipar, Jodhpur and other small part of Rajasthan, India.
Breed Characteristics | Size (Average) | Adult Male | Adult Female |
| Body Weight (kg.) | 50-60 | 40-50 |
| Body Length (cm) | 80 | 78 |
| Chest Girth (cm) | 85 | 80 |
Conformation
Sojat breed is cross of Jamunapari and say this is a kind of Jamunapari Goats. There is a great variation in coat color but they are generally white in color, and occasionally patches of tan or black are found on the body. The ears are very long, flat and drooping. Both sexes are found mostly without horned with short and thin tail. A thin growth of hair is present on the body, known as feathers. The breed has well developed udder round in shape with large conical teats. The weight of Sojat goats are very heavy and good for meat purpose.
Performance
Milk: Average daily yield varies from 1.0 to 1.5 kg per day with a total lactation yield of about 175 kg.
Kidding: Usually doe kids twise in 14 months, giving birth to single in 60% while twins in 40% cases.
Delicious and Nutritious MeatSojat Goat meat is recognized for its tenderness, rich flavor, and exceptional nutritional content. Offering a good source of vitamins and minerals, its ideal for health-conscious individuals. Whether roasted, steamed, or fried, the meat retains its effectiveness and nutritive value, making it a popular choice in both homes and commercial kitchens across India.
Reliable Sourcing and Supply ChainAs a leading exporter, manufacturer, supplier, trader, and wholesaler, we ensure every part of the Sojat Goat selected for processing meets the highest quality standards. Our robust supply systems guarantee consistent availability, making Sojat Goat easily accessible for domestic and international markets. Our processing techniques maintain optimal freshness and flavor.
FAQs of Sojat Goat:
Q: How is Sojat Goat processed for consumption?
A: Sojat Goat is processed using roasting, steaming, and frying methods. These techniques are carefully applied to preserve the meats natural flavors and nutritional content, making it both tasty and beneficial for the consumer.
Q: What parts of the Sojat Goat are included in the product and how are they used?
A: Our offering primarily focuses on the body portion, which is known for its succulent texture and versatility in cooking. The processed meat is ideal for preparing a variety of dishes, suitable for both home meals and hotel menus.
Q: When should Sojat Goat meat be used for optimal taste and nutrition?
A: To enjoy the best taste and nutritional benefits, it is recommended to use Sojat Goat meat shortly after delivery. Fresh processing ensures that the meat retains its vitamins and effectiveness in any cooked form.
Q: Where is Sojat Goat sourced from and who supplies it?
A: Sojat Goat is sourced from trusted farms in India and is supplied by reputed exporters, manufacturers, suppliers, traders, and wholesalers. This ensures authenticity and quality at every stage, from farm to table.
Q: What is the processing method for Sojat Goat at your facility?
A: Our facility uses advanced roasting, steaming, and frying processes tailored to maximize both flavor and health benefits. Quality checks are implemented at every stage to maintain the meats superior standard.
Q: How should Sojat Goat meat be used in cooking for home and hotels?
A: Sojat Goat meat adapts seamlessly to varied culinary styles. It can be roasted, steamed, or fried, and used in traditional curries, grilled dishes, or continental cuisines, offering flexibility in both household and hospitality kitchens.
Q: What are the main benefits of consuming Sojat Goat meat?
A: Sojat Goat meat is effective, vitamin-rich, and highly nutritious. Regular consumption can contribute to a balanced diet, delivering essential nutrients and protein, suitable for all age groups.