Ragi Flour

Price 30 INR/ Kilograms

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MOQ : 5 Kilograms

Ragi Flour Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

About Ragi Flour

Ragi Flour is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with Ragi Flour. The white grain varieties of Ragi have more thiamine and protein. Ragi Flour is used in the preparation of rotis, dosa, porridge, and other foods. Ragi Flour is also known as Kurakkan flour in Karnataka, India. This ground Ragi Flour can also be consumed with milk, boiled water or yogurt.

Vacuum-Sealed Freshness

The Ragi Flour is vacuum packed to lock in natural flavor and preserve nutritional value. This packaging enhances shelf life, keeping the flour fresh for up to six months, even during larger shipments or extended storage periods for wholesalers and retailers.

Produced & Exported from India

Sourced from high-grade Indian raagi, our flour is manufactured using hygienic, modern processing techniques. As exporters, manufacturers, and suppliers, we ensure quality and consistency in every batch, making it suitable for domestic and international markets.

FAQs of Ragi Flour:

Q: How is Ragi Flour processed and packaged?

A: Ragi Flour is made by milling cleaned finger millet grains into a fine powder. Once processed, it is vacuum sealed to maintain freshness and protect against contamination, extending its shelf life up to six months.

Q: What is the shelf life of your Ragi Flour and how should it be stored?

A: Our Ragi Flour has a shelf life of 6 months when stored in a cool, dry place, away from direct sunlight. The vacuum packaging helps further prevent moisture and pest infestation.

Q: Where is your Ragi Flour sourced and produced?

A: All our Ragi Flour is sourced from select regions in India and processed in our modern facilities, ensuring high-quality standards for both domestic and international supply.

Q: What are some common culinary uses for Ragi Flour?

A: Ragi Flour can be used to make a variety of foods, including traditional Indian dishes like roti, dosa, and porridge. It is also suitable for baking healthy snacks and gluten-free recipes.

Q: What are the health benefits of consuming Ragi Flour?

A: Ragi Flour is rich in calcium, iron, fiber, and antioxidants, making it an excellent choice for bone health, digestion, and overall nutrition. It is especially valued for its gluten-free properties and suitability for people with dietary restrictions.

Q: Is your Ragi Flour available for bulk orders or export?

A: Yes, as manufacturers, exporters, and wholesalers, we readily supply bulk quantities of Ragi Flour for businesses, distributors, and importers worldwide, with customizable packaging upon request.

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